Instructions. Sautee onions, carrots, celery, and garlic in a skillet with olive oil for 10 minutes over medium heat. Stir the veggies a few times. Add ground beef, and ½ teaspoon salt and pepper. Crumble the meat with a heatproof spatula and cook until the beef is no longer pink. Authentic Bolognese sauce is serious business! One of the most popular Italian condiments this sauce is absolutely bursting with real tomato flavour thanks Step 1: Prepare and saute the garlic & onion. Peel and mince the garlic and finely dice the onion. Heat a large skillet with a little oil and saute the onion for 1-2 minutes until they begin to soften. Then add the garlic and all the spices and saute for a further 1-2 minutes (we don't want them to brown too much). Break up the mince with a wooden spoon and cook until brown. Add 2 tablespoons of tomato paste, the tin of tomatoes, 1/4 cup of red wine, dried thyme and the chilli flakes and fish sauce if you’re using them. Stir, then turn the heat to low and simmer for about 20 minutes, until it’s lovely and thick. Cook the rice. Learn how to store, revive, and reheat leftover bolognese sauce in various ways. Find 23 easy and creative ideas to use up leftover bolognese in Mexican, breakfast, pasta, lunch, and unique dishes. Heat a few tablespoons of olive oil in a large pot or dutch oven over medium-high heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened and the onion is translucent, about 8-10 minutes. Push the sautéed vegetables to the side of the pot and add the ground beef and pork. Instructions. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add garlic and onion, and cook until translucent and sweet - around 7 minutes. Transfer to slow cooker. Heat 1 tbsp oil in the same skillet and increase heat to high. Add beef and cook, breaking it up as you go, until browned. Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish. Step 2. Heat oil in a Dutch oven or other large pot over medium. Break beef into small clumps (about 1½") and add to pot; season lightly with salt. Cook, stirring occasionally but not breaking gubwjmI.

how to use bolognese sauce